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No sauce pasta, as the name implies, is an easy to prepare noodle dish that is made without tomato sauce. It is a favorite pasta and for a few good reasons: The preparation is very simple, it requires only a few ingredients, and is ready to eat in a short period of time. When cooking may seem daunting, this meal, despite its simplicity, is flavorful, exceptionally satisfying, and a better alternative to takeout.
Only a few ingredients are necessary to make no sauce pasta; garlic, olive oil, hot pepper flakes, and cheese.