For Jamilah,
This recipe makes a nine or 10-inch All Butter Pie Crust.
Great to have around and easy to prepare, All Butter Pie Crust stores well in the freezer. And there, it is ready for use in either desserts or savory dishes. Likewise, All Butter Pie Crust compliments any dish you intend to make.
To see how I used this recipe read Muslimah Savors Pico de Gallo Quiche.
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